What Food To Try in Riga and Food Prices

Black Balsam - Melnā Balzāms (herbal liquor) - A rich and aromatic blend of more than 30 herbs, roots, and berries, typically served ice-cold in a shot glass. Locals often sip this traditional Riga drink as a digestif after a hearty meal.

Riga Black Balsam Chocolate - Rīgas Melnā Balzāma Šokolāde (sweet treat) - This decadent dark chocolate contains the signature herbal liquor, providing a unique flavor experience. Many enjoy it as a post-dinner sweet or to accompany coffee at local cafés.

Rye Bread - Rudzu Maize (dense loaf) - Dark, chewy rye bread, often served with butter or as a side to various dishes. It’s a staple at breakfast tables, sometimes paired with cold cuts or cheese—be careful, locals never waste bread!

Potato Pancakes - Kartupeļu Pankūkas (crispy fritters) - Made from grated potatoes and fried until golden brown, these savory pancakes are often served with sour cream. They make for a popular street food option during lunch breaks, enjoyed with friends at local stands.

Sprats on Rye - Šprotes uz Rudzu Maizes (smoked fish) - Smoky sprats served on a slice of dark rye bread, typically garnished with pickles or onions. This classic appetizer is found at many casual eateries, best enjoyed with a nice light beer in hand.

Veal Stew - Jāņu Gaļa (hearty dish) - Tender chunks of veal simmered with vegetables and rich gravy; this dish feels like a warm hug. Prepared mainly during festive occasions, it’s perfect for cozy dinners with family.

Beetroot Salad - Bietes Salāti (colorful side) - A mixture of grated beetroot with mayonnaise and other vegetables, often served chilled. It’s common to see this vibrant side dish served during festive feasts but equally enjoyed as a light summer lunch.

Seasonal Cabbage Rolls - Kāpostu Ruļļi (stuffed rolls) - Cabbage leaves filled with rice and minced meat, slow-cooked in a savory tomato sauce, often served during festive seasons. Locals typically enjoy these hearty rolls for Sunday dinners with family, keeping warm with each bite.

Riga Coffee - Rīgas Kafija (local coffee blend) - A strong coffee brewed from locally sourced beans, often served with a touch of sugar. Locals love sipping this at cozy cafes during morning meetings or afternoon breaks, making it a daily ritual.

Black Balsam - Rīgas Melnais Balsams (herbal liqueur) - A unique, dark herbal liqueur made from a blend of various botanicals and spices, traditionally enjoyed neat or in cocktails. This boozy concoction is popular during festive occasions and chilly evenings, often served with a slice of dark rye bread.

Kvass - Квас (fermented bread drink) - A slightly fizzy beverage made from fermented rye bread, giving it a rich, earthy flavor. It's commonly quaffed in summer, especially during outdoor festivals, and many locals keep a big ceramic pitcher of it at home. By the way, don't confuse kvass with soda; they are worlds apart!

Raspberry Cream Cake - Aveņu Krēma Kūka (soft layered dessert) - A delightful dessert made of fluffy sponge cake, creamy raspberry filling, and whipped cream, typically chilled before serving. This sweet treat is excellent at celebrations like birthdays or anniversaries, and it's best enjoyed with a cup of coffee.

Ice Cream - Saldējums (frozen treat) - A rich and creamy dessert made with local dairy and available in various flavors, particularly berry-based ones that shine in summer. Often found at street vendors, it's a must-try on warm afternoons while strolling through the city, and the berry flavors really pack a punch when they’re in season.