Must-try Dishes
Bircher Müesli - Swiss Muesli (breakfast classic) - A creamy mix of oats, yogurt, and grated apples, often topped with nuts and seasonal fruits. Locals enjoy it as a nutritious breakfast option, often rushing out with a portion from nearby cafés.
Rösti - Crispy Potato Dish - Shredded and pan-fried potatoes, golden and crispy on the outside, soft inside. A favorite side for breakfast or lunch, it's commonly found in typical Swiss diners or as part of a hearty brunch.
Zürcher Geschnetzeltes - Sliced Veal in Cream Sauce - Tender veal cooked in a rich white wine and cream sauce, served with Rösti on the side. This dish is often enjoyed during traditional Friday lunches, bringing families together to share stories.
Älplermagronen - Alpine Macaroni Bake - A one-pot meal consisting of macaroni, potatoes, cream, and cheese, often topped with caramelized onions. This comforting dish is usually eaten in mountain lodges after a long hike, showcasing heartiness perfect for alpine adventurers.
Bratwurst - Grilled Sausage - Juicy sausages made from a blend of pork and spices, seasoned perfectly and cooked until crispy. Typically found at lively street stalls or local markets, they're a popular snack for a quick lunch on-the-go.
Vermicelles - Chestnut Purée - A seasonal delight made from sweet chestnut paste formed into noodles and topped with whipped cream. Traditionally enjoyed during autumn festivals, this dish highlights the local love for chestnuts just as the leaves start to turn.
Käse Fondue - Cheese Fondue (local specialty) - Melted cheese mixture served in a communal pot where locals dip crusty bread using long forks. Found in chalets or fondueries, it’s custom to clink glasses and share stories—don’t forget to make a wish if you drop your bread!
Desserts & Drinks
Hot Chocolate - Züricher Schokolade (rich chocolate drink) - Decadent, thick hot chocolate made from melted chocolate and cream, sometimes topped with whipped cream. Locals enjoy this treat especially during the chilly winter months, often in cozy cafés while people-watching.
Rivella - Rivella (Swiss soft drink) - A refreshing soda made from milk whey, flavored with a blend of herbs. It's a summer favorite among locals, enjoyed cold, often at picnics or outdoor gatherings - just be mindful, many newcomers mistake it for a dairy drink!
Röteli - Röteli (fruit brandy) - A fruity liqueur made from sweet red raspberries, usually served as an after-dinner drink. It's common to spot locals sipping on Röteli during festive seasons, and you'll often see it featured at family gatherings - the sweet and slightly tangy notes make it perfect for toasts.
Nusstorte - Engadin Nut Cake (caramelized nut pastry) - A rich pastry filled with a delicious mixture of caramelized walnuts and cream, providing a satisfying crunch. Often enjoyed during special occasions or with coffee, this cake evokes the picturesque views of Graubünden, where it originates.
Eis - Glacé (ice cream) - Creamy ice cream featuring local flavors like chocolate and hazelnut, typically served in a simple cone or cup. You won’t want to miss this frozen delight on hot summer days while strolling along the lakefront – a true local indulgence!
By the way, if you're here in August, don't miss out on sampling some Röteli at the Street Parade, when the city comes alive in celebration!
